Stories
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RECIPE: Coffee Crusted Venison Steaks + Cowboy Coffee Rub
Wild game chef, Jeremiah Doughty of From Field to Plate, shared his Cowboy Coffee Rub recipe with us and also details how to make Coffee Crusted Venison Steak. Ingredients: 4 Venison Steaks , 1/2 cup Cowboy Coffee Rub*...read more
Jeremiah Doughty: A Grill Guru Reveals His Secrets & Favorite Products (BBQ)
Jeremiah Doughty shares the gear (Traeger) and techniques it takes to make you a grilling guru! It doesn't matter what you're barbecuing or grilling. If you apply what Jeremiah shares you'll take your grilling game to the next level! Jeremiah Doughty is a former restaurant professional and the founder of From Field to Plate, where he teaches people from all over the world how to harvest, clean, and cook their food. He is known for making beautiful and delicious meals for Traeger, his church community, and anybody who attends his classes....read more
Microwaving Your Wild Game Meat
When thinking of how to prepare wild game I often think of the iconic scene from Forrest Gump where Bubba is explaining all the methods to prepare shrimp… fried shrimp, shrimp kabobs, shrimp gumbo, etc. Venison and most game meats are highly versatile, and are consumed in countless dishes and cuisines from around the world. You may now be thinking, “Fried deer, elk burgers, goose kabobs”… the list goes on forever. Each wild meal I prepare is a chance to extract the most out of whatever cut of meat I am preparing, combining those rich flavors with quality, seasonal ingredients to create a mouthwatering and delicious meal for my family and friends. ...read more