Process & Cook Your Game Meat The Right Way

Hank Shaw is THE guy to help you process and cook your wild game correctly. He'll make your food taste better, your meat safer and your process more efficient. Hank and Brad cover a lot of wild game cooking and preparation topics including: freezing and thawing meat, what knives you need to properly make your deer cuts, reactive vs. non-reactive pans, and crockpot vs. dutch ovens. They also end the show with the almighty thermometer debate so stick around for that! 

Hank's Books

Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook

Hook, Line and Supper

Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast

Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild

Hunt Gather Cook Facebook Group

Hunt Gather Cook on Instagram  

Gearbox Talk #1 with Hank